Below Deck Mediterranean: 8 Signs Chef Johnathan Will Get Fired

Summary

Chef Johnathan “Jono” ShillingfordfromBelow Deck Mediterraneanseason 9 may get fired if he doesn’t improve his skills in the galley quickly. With two charters under his belt, the chef knows how Captain Sandy Yawn leads the Mustique. Before he pursued his culinary career, Chef Jono was an architect. He started as a chef when a friend asked him to fill in and prepare meals on a superyacht.Chef Jono is proudly self-taught, though his lack of expertise was shown duringBelow Deck Medseason 9.

He worked well under pressure during the first charter when the crew received little to no provisions. However, during charter two, Chef Jono undoubtedly dropped the ball. Captain Sandy had high expectations as her dear friend, Gigi Fernandez, was the primary guest. She knew they would expect a lot from Chef Jono, and he disappointed them and the captain.No one should be fired fromBelow Deck Medseason 9 quite yet, but if the chef doesn’t start performing to Captain Sandy’s standards,he might be the first crew member to get fired.

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8Chef Jono Served Chicken

The Guests Were Not Impressed

During the second charter trip, Chef Jono oddly served the guests chicken. Chief StewAesha Scott was confused as to why he chose to give them chicken, and she knew Gigi and her guests wouldn’t be impressed. She was reluctant to serve the dish but did so anyway. They commented on the chicken’s dryness and didn’t eat much of it. Chef Jono said it was difficult to prepare a meal that would satisfy a group with many diet restrictions, but he should have made something other than chicken.

7Chef Jono’s Deconstructed Cake Wasn’t Up To Par

Aesha Questioned His Choice To Make Sponge Cake

After a subpar dinner, Chef Jono made matters worse by serving deconstructed chocolate sponge cake. Aesha was even more disappointed that he paired the sponge cake with dry chicken and knew the guests wouldn’t enjoy any part of the meal. Chef Jono presented the cake as “deconstructed,” but Aesha said it looked like “poop on a platter.” Once again,no one ate any of the chocolate cake,which the crew noted as they brought the dishes back to the galley. After their rough dinner, Gigi told Captain Sandy she wasn’t impressed with Chef Jono’s food.

6Chef Jono Forgot The Late Night Snacks For The First Charter

Chef Jono Should Have Prepared Extra Food But He Left Elena Hanging

During the first charter trip ofBelow Deck Medseason 9, the chef did not prepare any late-night snacks for the guests. The primary and his group were young influencers whorequested snacks after dinner on their preference sheet. Their trip was shorter than most of the charters featured onBelow Deck, and they stayed up late drinking to get the most out of their stay. During their late-night rendezvous, the guests asked Stew Elena Dubaich to prepare a lot of food, which overwhelmed her.

She was unsure if she’d be able to fulfill their requests, so she tried to wake Chef Jono. When Elena asked him to get up and cook, he told the stew no. The guests asked for a lot of drinks and food, so the stew thought it would be a good idea to ask the chef for assistance.Chef Jono did not get up to help Elenaeven though he knew they wanted to eat more food later at night.Chef Jono had a sour attitudeabout the situation, and Captain Sandy warned the crew to never wake the chef.

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5Chef Jono Is Already Fighting With The Stews

Chef Jono & Elena Didn’t Have A Great Start

Even thoughBelow Deck Medseason 9 has only shown two characters, the chef has been feuding with the stews. Chef Jono and Elena got off on the wrong note after the late-night snack debacle. Shefelt it was his responsibility to fulfill a request the guests noted on their preference sheetand wanted to give him the option to wake up and prepare snacks. Instead of hearing Elena out, Captain Sandy defended Chef Jono, which upset the stew. The chef apologized, but the debacle still somewhat tainted their professional relationship.

4Chef Jono Premade Eggs

The Charter Guests Got To Breakfast One Hour Late

After a disastrous first dinner and dessert during the second charter, Chef Jono made mistakes in serving breakfast. The guests requested their meal in the morning but ended up eating one hour later than their scheduled time. Because of this,Chef Jono prepared most of the breakfast ahead of time, including eggs.When Gigi and her guests began eating, the eggs were cold, and she asked for the dish to be sent back for a fresh, warm meal. The primary took her concerns to Captain Sandy and let her know his performance wasn’t cutting it.

“The eggs were cold…These people don’t want to complain, but I mean, last night’s dinner … chef’s choice and this is what you give us?”

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3Chef Jono Isn’t Great With Spices

The Guests Didn’t Enjoy Chef Jono’s Rice

During Gigi’s first meal of the trip, Chef Jono prepared a Mexican-inspired lunch. He added many spices while preparing the rice, which the guests took note of. As they ate their meal,they complained about the taste of the rice. Chef Jono’s lunch meal was the first sign of his underperformance in his cooking abilities. Before that moment, the charter guests from the first trip praised him for his food. However, Gigi had high expectations that Chef Jono couldn’t meet, and he didn’t make a good first impression after their lunch.

2Captain Sandy Is Questioning Him

The Captain Is Worried About Chef Jono’s Performance

Captain Sandy started questioning Chef Jono after Gigi’s charter. Going into the trip,she warned the guests that her friend had high expectations.Captain Sandy told them she was a Gold Medal-winning Olympian who had traveled the world and experienced the highest level of service. Gigi was acelebrity guest onBelow Deckbefore and returned because she had such an amazing time. After getting a taste of Chef Jono’s food, she may never return to the show again.

Captain Sandy took Gigi’s feedback seriously and called Chef Jono in for a chat to discuss his performance — or lack thereof. The captain never shied away from firing crew members in the past. When he joined the crew ofBelow Deck Medseason 9, Chef Jono impressed everyone by preparing great dishes during the first charter with little to no provisions. However,he lessened his reputation by serving Gigi and her guests chicken, deconstructed sponge cake, and cold eggs. Chef Jono has time to improve as the season continues, but Captain Sandy might have already made up her mind.

1Aesha Isn’t Sure About Chef Jono & She Loves Him

Aesha Called Out His Chicken & Sponge Cake

Aesha is fond of Chef Jono, but she disapproves of his chicken and sponge cake meal. In her confessional interviews, she saidshe was shocked that he chose to prepare dull foods for Gigi’s charter.Aesha complained about having to “be the face of all this s***”by serving the guests the meal. The Chief Stew and Chef have been close throughout the charter season thus far, but she couldn’t help but question his choices. Aesha is a compassionate crew member, but she’ll put the success of the crew over her relationships if it comes down to it.

“He made me serve chicken and then I’ve gotta get them sponge cake?”

Chef Jono isn’t the best chef who has been onBelow Deck Mediterranean, and he might be fired if he doesn’t improve. Captain Sandy had great faith in the new chef but was disappointed by his performance during the second charter of the season. If Chef Jono can prepare better dishes, he’ll be fine. If not, his time on the Mustique is limited.

Below Deck Mediterraneanairs Mondays at 9 p.m. EDT on Bravo, then streams the following day on Peacock.